What a year it’s been….
400 eggs laid by our hens for breakfast, 94 cakes baked to re-charge you every afternoon, far too many Strava discussions to mention, numerous ascents of Mont Ventoux and plenty of glasses of wine – what a brilliant season we have had in our 1st full year at Serre Des Ormes.
We have loved meeting you all and whilst it may be a cliché, it really has been a case of you arriving as guests and leaving as friends. The amazing feedback you have given us about your holidays here is what makes it all worthwhile for us both. So, a huge thank you to you – we have enjoyed helping you discover and explore the stunning gorges, quiet roads and rolling hills that surround us whether that be biking, walking or running.
You might be curious as to what is happening at Serre Des Ormes at the moment… well, the hens are taking a break and roaming the garden, jam production has started, a new kitchen is being put in so that Kate can get testing even more delicious dishes for evening meals and we are getting out and about to find more fantastic routes to share with you in 2018.
We are delighted a number of you have already secured your booking at Serre Des Ormes for next year.. if you haven’t got round to it yet then please give us a shout so we can get the dates you want in the diary. A few of us have asked if you can take over the whole house for your stay – you absolutely can as long as there are enough of you – just get in touch and we can talk through the options for your club or group.
See you in 2018
Paul & Kate