Delicious Breakfast Pancakes
Kate has been busy testing out menu ideas for the year ahead. These breakfast pancakes are simple to make, delicious and a perfect way to set you up for a morning on the bike. There is no added sugar but the banana makes them nice and sweet and they can easily be made gluten free too. Serve with fruit or bacon and maple syrup. I’m sure they’ll be an instant hit with our guests this year.
2/3 cup of oats
1/3 cup of brown flour or oatmeal for GF
1 mashed banana
¼ cup of milk or any liquid for dairy free
1 tsp cinnamon
½ tsp baking powder
1 tbsp chia seeds or any seeds you have
Good grind of salt
Mix together all the wet ingredients then add all the dry ingredients and mix well. Fry small dollops in coconut or any oil.